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Woolworths Bread Bunnies!

Friday July 24

Perfect recipe to cook with the Kids these School Holidays!

Looking for a fun way to keep your kids entertained and well-fed these school holidays?

Try this delightful quick and easy Bread Bunnies recipe from Woolworths Australia and let the kids enjoy getting their hands messy!

This Bread Bunny recipe strikes the perfect balance of effort to keep the kids engaged and excited! Cooking is an essential skill that can be learned at almost any age, enhancing motor skills, confidence, and creativity, Plus, it’s a wonderful way to encourage family bonding!

Let kids measure, pour and mix! Then when it comes time to knead and roll, let them get their hands messy!

All ingredients can be found in Woolworths Fraser Cove!

Recipe and image from Woolworths Australia

_{Prep- 30 mins}

_{Cook- 15 mins}

_{Serves- 5}

_{Difficulty- 2/4}

Ingredients:

1/2 cup light Greek-style natural yoghurt

3/4 cup Woolworths plain wholemeal flour

1 tsp baking powder

5 Cherry tomato halves

5ml extra virgin olive oil cooking spray

1/4 bunch continental parsley, leaves picked

Method:

Place yoghurt, flour and baking powder in a medium bowl. using a flat-bladed knife, stir the mixture until a sticky dough forms.
Turn out onto a lightly floured surface. Knead gently until just smooth. Wrap dough in baking paper and set aside for 20 minutes to rest.
Preheat oven to 200°c/180°c fan forced. Line a large baking tray with baking paper.
Divide dough into 5 portions. Roll 1 portion out to form a 17cm long log. Using the above picture as a guide, shape and twist the dough twice into a bunny shape. Transfer to a prepared tray. Gently press down on the dough to secure it twice.
Using the picture as a guide, press 1 tomato half into the bunny. Spray with oil. Bake for 15 minutes or until golden brown. Stand for 5 minutes to cool. Serve sprinkled with parsley, and enjoy!

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