Your Guide to Spooky Season at Fraser Cove!

Your Halloween headquarters is here at Fraser Cove!

Discover costumes for every ghoul, spooky décor, delicious treats, and all the extras you need to make this Halloween the best yet.

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Big or small, spooky or sweet – Fraser Cove has the perfect costume for everyone this Halloween!

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Don’t forget the furry friend – dress up your pet for Halloween and let them join in on the spooky fun!

Bring Halloween to life at home with spooky décor and all the essentials for a perfectly eerie atmosphere.

No Halloween is truly complete without a pile of tasty treats – perfect to share… or sneak a few for yourself!

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Make trick-or-treating sweeter with a treat bag!

Keep the spooky spirit alive with Halloween-themed games and goodies!

Get creative in the kitchen with Halloween recipes that are as fun to make as they are to eat!

Woolworths AU Monster Burgers

Method:

Step 1:
Combine pork mince, breadcrumbs, garlic, spring onion and 2 tbs Heinz Tomato Ketchup in a large bowl. Shape mixture into 4 patties and place on a large plate. Refrigerate for 20 minutes or until firm.

Step 2:
Heat oil in a large frying pan over medium heat. Cook patties for 5 minutes each side, until cooked through.

Step 3:
Meanwhile, trim one side of each cheese slice in a zigzag pattern to create sharp teeth.

Step 4:
Place bun base on a board. Top each with lettuce, a patty, cheese and sliced tomato. Drizzle with half the remaining Heinz Tomato Ketchup. Sandwich with bun tops.

Step 5:
Using the picture as a guide, arrange 2 cherry tomato halves and 2 olive halves on each bun top. Using toothpicks, secure in place to create eyes. Serve with remaining Heinz Tomato Ketchup.

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Woolworths Boo-Nanas

Method:

Step 1:
Line a large baking tray with baking paper. Halve bananas diagonally. Carefully insert a wooden stick into cut-sides of bananas. Place on tray. Freeze for 1 hour or until firm.

Step 2:
Place yoghurt in a tall skinny glass. Dip bananas, one at a time, into yoghurt to almost coat, allowing any excess yoghurt to drip off before returning to the tray.

Step 3:
To create eyes, place 2 currants on each banana, then gently press to secure. Freeze for 1 hour or until firm. Serve.

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Woolworths Spooky Mocktail

Method:

Step 1:
Pour the cranberry juice into two glasses. Add your favourite spooky lollies and fresh or frozen strawberries

Step 2:
Top with sparkling water.

Step 3:
Hang sour snakes or teeth on the side of the glass to serve.

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See our R18 Spooky Cocktail Recipes!

Spooky Cocktails

Drunk Ghost

Ingredients:

• 60ml coconut rum
• 30ml vanilla vodka
• 60ml coconut cream
• 120ml Sprite

Recipe & Image: shakedrinkrepeat.com

Method:

Step 1: Fill a cocktail shaker with ice.

Step 2: Add the coconut rum, vanilla vodka, and coconut cream.

Step 3: Shake well until the coconut cream is fully mixed.

Step 4: Strain into a glass over fresh ice (if desired.

Step 5: Top with Sprite.

Step 6: Garnish with a ghost marshmellow (or similar fun garnish) and serve.

Find your liquor at Bottle’O in Fraser Cove Shopping Centre.

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Witches Brew Cocktail

Ingredients:

• Cinnamon, to rim glass
• Lime, to rim glass
• 2 kiwifruits, peeled and diced
• Ice cubes
• 2 tbs simple syrup
• 2 tbs lime juice
• 70ml Apple Schnapps
• 45ml Vodka
• Granny Smith apple, sliced, to serve

Recipe & Image: toastmag.co.nz

Method:

Step 1: Prepare glass: Rub a slice of lime on the rim of the martini glasses, then roll the edges in cinnamon.

Step 2: Add kiwifruit to a blender and blend (or mash by hand) to make a smooth purée.

Step 3: Pour the kiwi purée into a cocktail shaker filled with ice, then pour the remaining ingredients into the cocktail shaker. Shake until mixed.

Step 4: Immediately pour the drink into the prepared glasses.

Step 5: Garnish with apple slices and serve.

Find your liquor at Bottle’O in Fraser Cove Shopping Centre.

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Halloween Sangria

Ingredients:

• 3 large Granny Smith apples
• Juice of 1 lemon
• Ice
• 2 blood oranges, thinly sliced
• 1 cup blackberries
• 1 cup pomegranate seeds
• 1 bottle light red wine (e.g. Pinot Noir)
• 3 cups Italian soda (orange, blood orange. or pomegranate)
• 90 ml crème de cassis
• 45ml simple syrup

Recipe & Image: delish.com

Method:

Step 1: Slice apples lengthwise into 1/2″-thick slices. Using a ghost-shaped cookie cutter, cut out 12 ghost-shaped apple pieces. Using a straw or skewer, punch 3 holes into each apple to form eyes and a mouth. Transfer to a medium bowl, add lemon juice, and lightly toss to coat.

Step 2: Filla large punch bowl with ice. Add apple ghosts, orange slices, blackberries, and pomegranate seeds and gently toss to combine.

Step 3: Add wine, soda, créme de cassis, and simple syrup and stir until combined. Serve cold.

Find your liquor at Bottle’O in Fraser Cove Shopping Centre.

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